tag:blogger.com,1999:blog-6384189504385510521.post5538757143818177344..comments2023-11-03T05:33:07.135-05:00Comments on LovinLivinVegan: Tacos and a Veggie WrapJust Ushttp://www.blogger.com/profile/11168344604438522030noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6384189504385510521.post-51478690130094129402010-09-21T18:42:02.090-05:002010-09-21T18:42:02.090-05:00I like your new blog colors!
I think your tacos l...I like your new blog colors!<br /><br />I think your tacos look delicious and your filling looks great!Michelehttps://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-91029496581486730322010-09-18T17:46:55.140-05:002010-09-18T17:46:55.140-05:00I actually love sticky, clumpy rice. :)I actually love sticky, clumpy rice. :)Jennyhttps://www.blogger.com/profile/11320336368732794711noreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-22240046412885787262010-09-16T19:07:22.919-05:002010-09-16T19:07:22.919-05:00Also, to make the collards a little less tough, yo...Also, to make the collards a little less tough, you could blanch them in boiling water. Bring water to a boil and dunk the leaves in with tongs for just a second or two. They'll be easier to chew and work with, if you want to use the leaves as the actual wrap.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-8507315272318991662010-09-16T19:06:10.057-05:002010-09-16T19:06:10.057-05:00Did you buy the sprouts or sprout them yourself? S...Did you buy the sprouts or sprout them yourself? Sprouting at home is very easy and it's so much cheaper than buying sprouts at the grocery store.<br /><br />Is the dark chocolate PB an exclusive-to-Kroger brand? I don't have a Kroger in my neck of the country, but that PB does look good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-56425126178124897862010-09-16T07:59:33.497-05:002010-09-16T07:59:33.497-05:00Pretty soon you'll prefer the wraps with just ...Pretty soon you'll prefer the wraps with just the collards, no flatout.Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-35479773938849275112010-09-15T20:24:33.741-05:002010-09-15T20:24:33.741-05:00Ahh, if I had a jar of chocolate PB on hand right ...Ahh, if I had a jar of chocolate PB on hand right now I would probably be on my way to the pantry to open it as we speak...yum!<br /><br />Amber SheaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-90770267101814796182010-09-15T16:51:19.078-05:002010-09-15T16:51:19.078-05:00I was going to suggest rinsing the rice first too....I was going to suggest rinsing the rice first too. Like Jessica I also cook my rice less time than recipes call for but that may be because I make it in an enameled cast iron pot.<br /><br />I wasn't sure about the raw collards initially either, but now I love them.<br /><br />AliVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-6384189504385510521.post-64913969508109142292010-09-15T16:28:19.429-05:002010-09-15T16:28:19.429-05:00I have still not tried raw collards, I think it...I have still not tried raw collards, I think it's a mental block for me too. Glad to see you enjoyed them! That wrap looks awesome with all those veggies. <br /><br />My only thought on the rice is to rinse it first. I never did this until recently and it really helps remove some of the starch and that helps it be more fluffy. I also never cook my rice as long as the recipes recommend because it comes out clumpy and mushy - I think that has to do with altitude. I'm not sure about Mexican rice, though.Jessicahttps://www.blogger.com/profile/14917367078025519399noreply@blogger.com