Here’s what I did to make this great tasting iced mocha.
8 ounces of rice milk
6-7 ounces of cold brewed coffee
2 tablespoons of maple syrup
½ teaspoon of cinnamon
½ teaspoon of cocoa
a pinch of salt
1 frozen banana
1 heaping tablespoon of peanut butter
Put all the above ingredients in a blender and blend until smooth. I poured mine in a glass over a couple of ice cubes, because I like mine super cold (hence the iced mocha).
I think in the future I want to try it with chocolate soy milk and add some ice in the blender…maybe leave out the banana. I need to buy some crushed ice though. All I have are huge ice cubes and my blender does NOT like to crush them. Don’t get me wrong, this was delicious, but I have to continue to experiment…right?
For lunch I had everything but the kitchen sink rice! My rice consisted of long grain brown rice, frozen mixed vegetables, fresh carrots, edamame, cherry tomatoes, a little soy sauce, some curry powder, salt and pepper. I think that’s all that I put in this batch. I really enjoy having a meal like this. I feel like I am getting a little of everything I need.
cell phone picture...not the best