Since I was home today, I made some kale chips for a mid-morning snack. I just made enough for me, because I knew Tony wouldn't eat them. However, he did try them, but didn't like them. At lease he tried them...yay!
Last night for supper, I had a Boca burger patty melt. You can't really see my Boca burger patty.....It's lost under the onions, and it really got lost in my large slices of bread. I spread some Veganaise, and Country Bob's on my toasted bread and then added my burger patty. I topped that with some sauted onions and a tad bit of shredded vegan cheese. It was scrumptious! I had just enough tater babies left in the freezer for us to have with our burgers. My burger was so good last night that I had another one for lunch today. This time I added Veganaise, Stone Ground Mustard and spinach. I had some chips and salsa to go along with it.
I just mentioned that I had Country Bob's on my burger last night. Have you ever had this stuff? It's da bomb! I got it out of the frig last night to check the ingredients out and low and behold...no animal products in it. I was so exited, because I have really missed this stuff! I guess it's a southern thang!
Tuesday night I had a salad and some leftover seitan steak. I cut it up into smaller pieces and was going to try to fry it up a little, but that didn't work out as I had planned. I think one big problem was that I didn't use my nonstick skillet, so they stuck (bad) to the skillet that I was using. The seitan was much better left over. It went perfect with the salad. Tony said they looked like croutons, which they did.