I bought some baby bella's while I was at the store, so I sliced some of those up to go on the spaghetti. I sauteed them red wine.....yum!!!! No additions were made to the sauce except for addition of the mushrooms and a sprinkle of nutritional yeast on top of my spaghetti. I've never had anything that didn't taste good made by Newman's. Do you ever use any of his products? Oh, Tony ate two helpings of the spaghetti, so it's omni approved also. :o) Oh, I also made some garlic toast out of whole wheat Oroweat sandwich thins. I spread some Earth balance buttery spread on the sandwich thins, sprinkled some garlic powder over the butter, and then added a pinch of dried basil! I then put it in the oven just long enough to get the bread toasted.
I added something to new to my smoothie this morning. I'm not too sure that I will add it again. I added some alfalfa sprouts....not a lot...just a few, but I could taste them. My morning smoothie consisted of 1 cup vanilla almond milk, 1tsp flax seeds, 1tsp maca powder, 1/2 scoop pea protein powder, 2 small kale leaves, some alfalfa sprouts, a dash of cinnamon, a tsp of molasses, and 6 frozen strawberries. Wow that sounds like a lot. I think it would have been perfect with out the sprouts. :o) Have you ever put sprouts in your smoothie? Maybe it would taste better with some other kind of liquid besides milk....maybe with green tea or coconut water?