1 1/2 cups oats
1 cup regular soy milk
1 cup water
1/2 cup unbleached white flour
1/2 cup wheat flour
1 tbs honey
2 1/2 tsp baking powder
1 tsp sea salt
1 ripe banana mashed
1/4 cup safflower oil
Pour water and soy milk over oats and let stand for 5 minutes.
Sift in flour, baking powder, and salt. Stir lightly until mixed.
Stir in mashed banana, oil, and honey. Bake on greased griddle.
1 1/2 cups black berries (or any berry will do)
1/2 cup maple syrup
3 tbs Earth Balance buttery spread
1 tbs corn starch
Put blackberries, maple syrup, and butter in sauce pan over med heat. Mash the black berries with a fork in the sauce pan as the mixture is heating up.
Add corn starch after mixture starts to boil and turn down on low.
Simmer for about 5 minutes.
Pour black berry syrup over pancakes and enjoy!