1/3 cup regular oats
¾ cup soy milk
½ chopped banana
¼ tsp cinnamon
The night before, mix all these ingredients up in a bowl and put in the refrigerator. The next morning take the bowl out and add the following.
1 heaping tablespoon of almond butter (or any nut butter)
Pure maple syrup to taste
I didn’t measure the maple syrup. So, just add the amount that you think will make it sweet enough for you. Mix the nut butter and maple syrup and the oat mixture together and eat up.
If you like oatmeal, I strongly suggest you try this out. Check the different variations that Angela has on her vegan overnight oats. With this recipe that I made, she actually used Almond milk and added chia seeds and vanilla extract. I can’t wait to try it with those ingredients.