BTW, if your not familiar with Bianca over at VeganCrunk, you need to check out her blog at http://vegancrunk.blogspot.com/.
So, for dinner last night I had tofu scramble (Cheeze "Eggs"), corn, brown rice and black beans.
I liked the tofu scramble so much that I decided to bring leftovers for lunch today. I made some mini wraps by cutting some "flatout" into 3 pieces and wrapping the scrambled tofu up inside it. I didn't add anything else to my wrap, as I didn't want to ruin the deliciousness of the Cheeze "Eggs"! :-) We have a cafeteria at work, but I rarely go in there because it is NOT vegan friendly. I took a chance today and went for a quick look at the buffet, and too my surprise they had some seasoned fries. So, lunch was a success today as well as dinner last night.