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Her recipe called for the addition of raisins or cranberries, which was optional. I chose to put dried cranberries in mine. I wasn't too sure how pumpkin and cranberries would be together, but it was a perfect combination.
Since the weather has been a little warmer the last few days, I decided to make a peach smoothie for breakfast this morning. I used a cup of frozen peaches, 1/2 of a frozen banana, 1/4 teaspoon of cinnamon, a handful of fresh spinach and almond milk to blend everything together.
I overslept a little this morning, so I didn't have time to fix my lunch. Since I didn't take my lunch to work, I chose to go for Chinese takeout. :o) I got my usual which was the mixed vegetables with tofu. And of course it was as delish as always. :o)
That is the poofiest looking loaf of pumpkin bread EVER! Love it! :P
ReplyDeleteI can imagine how heavenly that bread baking aroma must have smelt! What a gorgeous loaf...looks like a perfect texture inside too.
ReplyDeleteThe smoothie looks so soft, but with a good thickness to it.
The bread looks so good. I love the smell of any bread baking, but this sounds extra special.
ReplyDeleteLooks the the Chinese place got the order right this time! Yum.
You're too nice to give that Chinese place your business again after they wronged you so horribly.
ReplyDeleteThat green smoothie is calling my name. ;-)
ReplyDeleteMm-mmm, everything looks good! That tofu looks like it's cooked perfectly. And, your bread is just beautiful.
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