Happy hump day....only 3 days until Christmas....yay! I hope you have all of your shopping finished. :o)
This will probably be the shortest post I've ever made, because this is a super crazy day. I just had to share with you that I finally made Isa's Chickpea Cutlets out of Veganomicon last night. Again I wonder....what took me so long to make them. I've really been enjoying this cookbook lately! I also noticed that the recipe is online at food.com and can be found here.I have to say...these were awesome! To go along with the cutlets, I had fresh Silver Queen corn, and a baked sweet potato with cinnamon sprinkled on it....YUM!
~Peace~
They look fantastic and easy! Thank you for sharing, now I just have to get some gluten :-)
ReplyDeleteMarry Christmas, if I don't talk to you before then again.
XX
Alessandra
I love these cutlets! Did you bake or fry them? Oh they are so delicious.
ReplyDeletei just printed this out a few weeks ago from PPK glad you enjoyed them I'm planning on making them for christmas. Merry Christmas!!!
ReplyDeleteGlad you like it - I need to get that book.
ReplyDeleteThey are great. I've never made them square like that. Good job!
ReplyDeleteLooks delish! Merry Christmas...the countdown has started!
ReplyDeleteI love those cutlets! I usually double the batch & eat the leftovers for lunches throughout the week. They're great warmed up in the toaster! :)
ReplyDeleteMerry Christmas!!!
We love the cutlets! Usually, we'll eat them with spaghetti. Yum!
ReplyDeleteHey, Michelle, just in case you printed the rolls recipe, I added an important step in the directions. :-)
ReplyDeleteMerry Christmas Michelle!
ReplyDeleteI'm glad you liked the cutlets! The baked sweet potato sounds good, too. I hope you are enjoying your holiday and getting more good eats!
ReplyDeleteLooks like a great meal!
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