Happy Tuesday! I've been wanting soup for the past few days, but couldn't really decide on what to make. I had intended on making a white bean soup with kale, but I only had two leaves of kale left. :( I did have some cabbage in the refrigerator that I needed to be used soon, so I decided to make this soup from FatFreeVegan. The recipe can be found here.
I knew I would be the only one to eat this soup, so I cut the recipe in half. I made it last night when I got home from work, so I used the FatFreeVegan's stove top instructions. Her recipe calls for barley, but I didn't want to wait for the barley to cook, so I used quinoa instead. I cooked the quinoa by itself then added it to the stew as the vegetables were cooking. This was very good! My first cabbage soup, and it was yummy!. If you would've ever told me that I would be eating cabbage or cabbage soup, I would have told you that you were crazy. :o)
Don't forget about the Country Bob's giveaway. I will announce the winner on Thursday.