Monday morning I made a smoothie, but I was all out of fresh greens. I used some frozen spinach to replace the fresh, which I don't think I will be doing again. I wasn't a big fan of the frozen stuff. I could taste that it wasn't fresh...for sure. It's been so long since Monday, so I don't really remember exactly what all I put in the smoothie. I think it was water, frozen spinach, flax seeds, frozen banana, frozen pineapple, some shredded coconut, cinnamon, protein powder and maca powder. I drank it, but that's about all I can say for this one....not the best tasting smoothie that I've had. I think it probably would have been great with fresh spinach or kale.
Yesterday for lunch I ate out. I order the Bean Curd with Broccoli from the #1 Chinese restaurant down the road from my work. I haven't had it in a while so it hit the spot.
Tuesday night we had a birthday party to go to which was held at another steak house (The Old Hickory Steak House). I was hoping that their salads wouldn't be like the last one that I got at Dixie Castle about a month ago. It consisted of iceburg lettuce, with a slice of tomato, 2 slices of cucumber and 2 slices of onion...not much of a salad. I have to say that I was very impressed with this steak house. I was so shocked when they brought my salad out. I ordered a small Greek salad with out the cheese. It was AWESOME, and can you believe that I didn't even take a picture of it....what's wrong with me? I guess I was too busy talking and enjoying my salad. Anyway, it was made of fresh greens (no iceberg), tomatoes, red onions, olives, peppers, and cucumbers. It had a Greek dressing on it that was made up of olive oil, vinegar, and spices. Totally yummy! I got a baked potato also. Oh, we ordered some fried mushrooms as an appetizer too. Oh man...they were so good! I must make some!
Today for lunch I had a "bacon" wrap. I scrounged around in the freezer and frig to find enough stuff to make a wrap for lunch today. I had like half a head of cabbage in the frig, half a red bell pepper, and a little bit of shredded carrots. I also had some vegan bacon in the freezer and a little store bought hummus in the frig. I used all those things to make my wrap for lunch, which was really good!