Yesterday I went grocery shopping after work and got all kinds of good veggies. It was fairly late when I got home though, so no time to try out any new recipes. Tony wanted to finish up the baked spaghetti that I made him the first part of the week, so that was a great thing. I had no idea what I was going to eat, but as I was putting away the groceries I saw my left over Chinese from Wednesday's lunch. I grabbed a non stick skillet and dumped the rice, broccoli, and tofu in it and then added some shredded carrots and cabbage. I ended up adding a little soy sauce and water also. Wow...what a great meal! I do believe Tony was jealous! Breakfast was also great this morning. Now that kale is back in the house once again, I got to enjoy one of my favorite green smoothies....water, kale, frozen banana, frozen mixed fruit (peaches, strawberries, mango, and cherries) flax seeds, maca powder, protein powder, and a little honey.
My smoothie didn't last me until lunch time today, so I sliced up an apple and spread a little almond butter on the slices. Yes, I peel my apples. It's another weird thing that I do. :o)
Lunch was a much needed salad! It was a simple salad that hit the spot. I used spinach, leafy lettuce, sliced bell pepper, broccoli, carrots, hummus, and nutritional yeast flakes. I put the hummus on the side so I could just dip my carrots in it, and I sprinkled some nutritional flakes on top. For the dressing I used Newman's Own Raspberry Vinaigrette dressing.
I hope everyone has a great weekend. I have a busy Saturday morning, but I am hoping for relaxing Saturday afternoon, so I can do some baking. :o)