Happy Friday! Do you like Mexican food? If so, then you will love this! I actually made this last weekend, but other foods and recipes seemed to push their way in front of this yummy enchilada casserole. I actually found this recipe a couple of months ago, and have been dying to try it. I finally got the chance to make it last weekend and now I wonder why I waited so long. The recipe can be found here. I used yellow onion instead of scallions and I also used one can of pinto beans and one can of black. Tony prefers pinto beans, and I have gotten to where I prefer black, so we compromised. :o)
This was the first picture that I took. I realized after taking a picture of it in my plate that it didn't look so hot. It looked like a pile of scrambled up mess.
So, I then decided to take a picture of it in the casserole dish to give you another look. As you see, we had already dug in before this picture. :o) At least you can get a better idea of how yummy it might taste.